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Rosemary tincture


Rosemary tincture

Ingredients:

60 g rosemary leaves

1/4 liter of high-proof alcohol


Glass with lid

fine sieve

Amber glass bottle with dropper insert or pipette


Preparation:

The rosemary leaves are placed in a glass and poured with high-proof alcohol. Then leave it at room temperature for 5 days and move it occasionally.


After this time, strain the tincture through a fine sieve and pour it into an brown glass bottle with a dropper insert. Don’t forget to label the rosemary tincture with your name and date.


Application:

The tincture is taken drop by drop on a piece of sugar

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