Ingredients:
5 handfuls of wild rose petals
10 g tartaric acid (pharmacy)
1/4 liter of water
300 g sugar
1/2 liter fruit schnapps (40%)
large glass jar
Bowl
Coffee filter
Bottles
Preparation:
Place the wild rose petals in a large glass jar. Dissolve the tartaric acid in water and then pour it over the petals. Now let it steep in a dark place for 2 days.
After a few days, dissolve the sugar in the fruit cider and then pour it over the base (into the glass). Let it steep again for 1 day. Once the 24 hours are up, everything can be strained through a coffee filter and poured into bottles.
Store the bottles in a dark place.
Helps with:
The rose petal liqueur strengthens the heart and is soothing for the nerves.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!