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Rose hip tincture

Rosehip tincture


2 tablespoons rose hips

1/4 liter of white wine

Glass with lid

fine sieve



Put the rose hips in a glass and pour the white wine over them. Leave it at room temperature for 10 days and move it occasionally. After 10 days, the rose hips can be strained through a fine sieve and the tincture can be poured into bottles.


Drink the rose hip tincture one glass at a time.

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