Ingredients:
2 tablespoons rose hips
1/4 liter of white wine
Glass with lid
fine sieve
Bottle
Preparation:
Put the rose hips in a glass and pour the white wine over them. Leave it at room temperature for 10 days and move it occasionally. After 10 days, the rose hips can be strained through a fine sieve and the tincture can be poured into bottles.
Application:
Drink the rose hip tincture one glass at a time.