Ingredients:
100 g dried or fresh rhodiola root
0.75 ml white wine
mixer
Wine bottle with cork
Preparation:
Grind the dried or fresh rhodiola root in a blender. Then add the rhodiola root and a few fresh leaves or flowers to the wine bottle and pour the white wine over it. Cork the bottle well and leave it to stand at room temperature for 3 to 4 weeks.
After this time, the wine can be drunk. In this case, straining is not necessary.
Application:
Take a schnapps glass full of Rhodiola wine before meals every day.
Can help/helps with:
As a build-up drink for older people, you can add ginseng root, which can also remain in the bottle and does not need to be strained.
An elixir of strength for the brain.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!