Ingredients:
1 liter of raspberry juice made from freshly squeezed fruit
1/2 kg sugar
1 piece of cinnamon stick
2 cloves
2 liters of good cognac
vessel
Cheesecloth or filter
Glass bottles
Preparation:
The raspberry juice is mixed in a container with the sugar, the cinnamon stick, the cloves and the good cognac and left to stand in a sunny place for 1 week. Stir the mixture occasionally.
After 7 days, filter the liquid through a cheesecloth and fill it into pretty glass bottles.
The raspberry liqueur should rest for at least 3 months before use.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!