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Quendel tincture


Quendel tincture

Ingredients:

5 tablespoons thyme

1/4 liter of high-proof alcohol (at least 60%)


screw-top jar

filter

Brown glass bottle


Preparation:

Put the thyme in a screw-top jar and pour the high-proof alcohol over it. Then let it stand for 10 days.


After time, filter through a filter and pour into an brown glass bottle. Don't forget the name and date on the bottle.


Application:

3 tablespoons of Quendel tincture per day after meals.


Can help/helps with:

see Quendel


Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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