Ingredients:
750 g onions (or garlic)
1/2 liter of white wine
100g sugar
some cloves
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon peppercorns
3 bay leaves
2 teaspoons salt
10 tablespoons vinegar
5 tablespoons cold pressed olive or sunflower oil
Preparation:
Peel or peel the onions or garlic. If using onions, cut into wedges. In a pot, let the cloves or wedges bubble up briefly in the white wine. Then add the sugar, cloves, rosemary, thyme, peppercorns, bay leaves, salt and vinegar and bring to the boil again briefly. Then remove the pot from the heat and let it cool down.
When the mixture has cooled, add the olive or sunflower oil and then pour it into a glass. Leave the jar in a cool, dark place for 1 month before using.
Application:
For circulatory problems, drink at least 3 cloves / 2 wedges of the pickled onions daily (depending on how big the onion was), drink the broth liqueur-wise.
Can help/Helps with:
Blood circulation problems