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Peanut butter

peanut butter


1/4 kg roasted peanuts

1 teaspoon sunflower oil

some salt


Put the roasted peanuts in the food processor, add the sunflower oil and mix. If necessary, add another teaspoon of oil and a little salt (1/2 teaspoon). Then put it in a glass and label it with your name and date.

The peanut butter becomes very creamy and lasts about 2 weeks in the refrigerator.

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