Effect:
metabolism stimulating
Areas of application:
Muscles, ligaments, magnesium deficiency
Plant parts used:
Cores
Collection time:
August
To find:
Peanut comes from South America.
Ingredients:
Protein (alanine, histidine, arginine, isoleucine, serine, aspartic acid, leucine, threonine, cystine, lysine, tryptophan), oleic acid, linoleic acid, vitamins A and E, magnesium
Other:
Peanuts have the highest magnesium content of all known plants and provide a high fat content of 50%.
🛑 Attention: During storage, a fungus can spread on fresh and also on roasted peanuts, which produces the toxic aflotoxin. Infants and small children should also avoid peanut products as a precaution, as peanut allergies are becoming more and more common.