Ingredients:
a few complete pansy plants
Corn schnapps or fruit schnapps
Glass
filter
Brown glass bottle with pipette or dropper
Preparation:
Put the whole pansies in a glass and squeeze them a little. Then pour grain schnapps or fruit schnapps over it so that all parts of the plant are well covered. Let it stand at room temperature for 14 days and shake occasionally.
After the 2 weeks everything can be filtered through a filter and filled into an brown glass bottle with a pipette or dropper. Don't forget the name and date on the brown glass bottle.
Application:
Use the pansy tincture drop by drop.
Can help/helps with:
see pansies
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!