Ingredients:
20 g dried motherwort herb
100 ml low-percentage alcohol (from 20 percent) e.g. B. a strong wine or southern wine
Glass
fine sieve, linen cloth or filter
Brown glass bottle
Preparation:
Cut the motherwort herb into small pieces, put it in a glass and pour the strong wine over it. Then let it stand for 10 days and then strain it through a fine sieve, linen cloth or filter. Then fill it in an brown glass bottle and label it with the name (motherwort tincture) and date.
Application:
Take 1 to 2 teaspoons per day.