For 2 to 5 glasses
Ingredients:
200 g cauliflower florets
200g carrots
200g zucchini
200 g mushrooms
2 cloves of garlic
5 tablespoons balsamic vinegar
6 tablespoons olive oil
Salt
black pepper
2 tablespoons fresh, finely chopped herbs e.g. E.g. rosemary, thyme, thyme, sage
Pot
Sieve
Glasses
Bowl
Preparation:
Wash and chop the cauliflower florets, carrots and zucchini. Then bring some salted water to the boil in a pot and add the vegetables for 1 minute. Now drain through a sieve and rinse the vegetables with cold water. Drain and then place in a well-sealed container.
Peel the garlic cloves and cut them into fine slices. Place in a bowl with the vinegar, oil, salt, pepper and all the herbs and stir to form a marinade. Now pour over the vegetables and chill for 12 hours. Stir gently occasionally.
Just before serving, season the vegetables again with salt and pepper. Drain a little, arrange the Mediterranean vegetables on a platter and serve.
Bon appetit!