Ingredients:
100 g powdered root
500 g vodka or grain schnapps at least 60%
Glass
Linen cloth or filter
Brown glass bottle
Preparation:
Put the powdered marshmallow root in a glass and pour vodka or Kornschnaps over it. Close the jar tightly and place in a warm place for 2 weeks. Keep moving the glass every now and then. After the 2 weeks, strain everything through a linen cloth or filter and pour into brown glass bottles. Don’t forget to label it with your name and date.
You can make a simple cough syrup from a few drops of marshmallow tincture by adding honey and water to the syrup in a pot