Ingredients:
Lily flowers
cold-pressed, high-quality oil (olive oil, jojoba oil, avocado oil, etc.)
Glass
fine sieve, linen cloth or filter
Brown glass bottles
Preparation:
The white petals are plucked without the stamen and placed in a glass. Now the cold-pressed oil is poured into the glass over the petals and left to stand in the sun for 6 weeks.
After 6 weeks, the oil and flower mixture can be strained through a fine sieve, linen cloth or filter and poured into brown glass bottles. Don't forget to label it with your name and date.
Application:
Lily oil for external use on the skin.
Helps with:
Makes the skin supple and smells good.