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Lemon (Citrus limon)



antiseptic, digestive, cleansing, disinfectant

Areas of application:

protects our cells from the penetration of free radicals, which today are responsible for cancer and heart attacks, cataracts, glaucoma are reduced, strengthens the pancreas, increases the activity of detoxification enzymes - which help prevent colon cancer and have a beneficial effect on high blood lipid levels, rheumatism , gout, arthritis, reduces the tendency to bruises, reduces the risk of blood clots in the legs and lungs after operations, strengthens the walls of blood vessels, in higher doses relieves bone pain in bone diseases, protects the liver from fatty deposits in alcohol abuse, refines the skin , reduces wrinkles, gum disease, spider veins, varicose veins, sunburn, chilblains, pregnancy sickness, motion sickness, jaundice, abscesses, skin diseases, venous weakness, sudden bleeding

Plant parts used:

flowers, fruits

Collection time:

Autumn and early winter

To find:

The fruits are available in our supermarket all year round.


essential oils with limonene, citral, coumarins, pectins, flavonoids, fruit acids, vitamins C, B, K, carotene, minerals


☕ Tea: Scald the peels of two to three untreated lemons with a liter of boiling hot water, let it steep for 10 minutes and then strain and drink.

Lemon juice is one of the best care products, it makes the skin finer and can be used daily instead of a cream or facial toner.

Lemon inhalation can kill the bacteria in winter. You can disinfect the air in your room with lemons.

In various tests, lemon juice kills diphtheria bacilli and purifies water from cholera bacteria.

In the kitchen you can use the lemon, whether as juice, the peel, the pulp, etc., and add it anywhere. When baking in cakes, in drinks whether water or cocktails, over pasta, meat dishes such as Wienerschnitzel, fish and so on. Lemon is completely healthy and supports our body.

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