Ingredients:
1 pack of cream cheese
10 young lady's mantle leaves
Salt
Pepper
some mustard
Bowl
Preparation:
Cut the young lady's mantle leaves as small as possible. Then put the leaves in a bowl and add the cream cheese. Stir everything well and season with salt, pepper and a little mustard.
The lady's mantle cream cheese has a spicy, peppery taste and also goes well with summer salads.