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Lady's mantle cream cheese


Lady's mantle cream cheese

Ingredients:

1 pack of cream cheese

10 young lady's mantle leaves

Salt

Pepper

some mustard


Bowl


Preparation:

Cut the young lady's mantle leaves as small as possible. Then put the leaves in a bowl and add the cream cheese. Stir everything well and season with salt, pepper and a little mustard.


The lady's mantle cream cheese has a spicy, peppery taste and also goes well with summer salads.

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