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Jiagulan Tincture (Herb of Immortality)

Jiagulan tincture


1 handful of dried leaves and stems

high proof alcohol (white wine is also possible)


fine sieve

Amber glass bottle with dropper or tweezers


Place the dried leaves and stems of the herb of immortality in a glass and pour high-proof alcohol over them. The alcohol should be 2 fingers high above the plant material. Then let it set for 14 days and shake daily.

After 2 weeks, the tincture can be filtered through a fine sieve and poured into brown glass bottles. Don't forget your name and date.


To be taken internally, up to 30 drops divided daily. Jiagulan tincture lasts for several years when mixed with schnapps; with wine it should be used up regularly.

Helps with:

see Jiaogulan - herb of immortality

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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