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Icelandic moss tincture

Icelandic moss tincture


2 teaspoons of Icelandic moss

10 times the amount of grain or fruit schnapps



Amber glass bottle with pipette or dropper


The Icelandic moss is prepared with 10 times the amount of grain or fruit schnapps. To do this, put the herb in a glass and pour the grain or fruit schnapps over it. Then let it stand for 14 days and then strain it through a coffee filter. The tincture can then be poured into brown glass bottles. Don't forget to label it with your name and date.


The Icelandic moss tincture for internal use, take 20 drops up to 3 times a day

Helps with:

see Icelandic moss

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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