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Horseradish butter

Horseradish butter


250 g soft butter

4 tablespoons grated horseradish

1 onion

some parsley

some coriander

some dill


lemon juice


Butter mold / small tin


Place the softened butter in a bowl. Finely chop the parsley, coriander, dill and onion and add to the bowl with the grated horseradish. Mix everything well and season with salt and lemon juice. Then put it in a butter mold and let it cool.

The horseradish butter goes well with grilled foods and baked potatoes.

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