Ingredients:
3 parts sea salt
2 parts thyme
1 part rosemary
1 part mugwort
Mortar or coffee or spice grinder
Preparation:
All ingredients are ground together in a mortar or ground in a coffee or spice grinder. Then pour into a salt shaker, glass, etc. and store in a cool, dry place.
The herbal salt can be used with all fatty dishes, for example roast goose.