top of page

Herbal oil

The homemade herbal oil is an ideal gift or simply to enjoy for yourself. Goes great with antipasti, for example.

2 Recipes!!!

Herbal oil


3 cloves of garlic

3 sprigs of rosemary

3 sprigs of thyme

1-2 dried chili peppers

1 tsp pink pepper

1 teaspoon dried, chopped basil leaves

500 ml olive oil

Bottle with snap cap 500 ml capacity


Slice the garlic cloves and add them to the bottle along with the remaining dried ingredients. Then add the oil and close the bottle. Leave it in a dark place for at least 14 days before it can be used.


Herbal oil

Herbal oil


1 sprig of rosemary

1 sprig of thyme

1 sprig of oregano

100 ml olive oil



Place the branches in a bottle and pour the olive oil over them. Then let it stand for at least 2 weeks. The longer it sits, the more intensely the oil takes on the flavor of the herbs.

The oil tastes good as a seasoning and salad oil and for frying meat and potatoes.

If you want to make more oil, for example with 300 ml, you should use 3 sprigs of each herb, etc.

Other flavors would be tarragon with chicken, lemon with fish, dost with game meat and marjoram with sheep.

0 views0 comments

Related Posts

See All
bottom of page