The homemade herbal oil is an ideal gift or simply to enjoy for yourself. Goes great with antipasti, for example.
2 Recipes!!!
Ingredients:
3 cloves of garlic
3 sprigs of rosemary
3 sprigs of thyme
1-2 dried chili peppers
1 tsp pink pepper
1 teaspoon dried, chopped basil leaves
500 ml olive oil
Bottle with snap cap 500 ml capacity
Preparation:
Slice the garlic cloves and add them to the bottle along with the remaining dried ingredients. Then add the oil and close the bottle. Leave it in a dark place for at least 14 days before it can be used.
Herbal oil
Ingredients:
1 sprig of rosemary
1 sprig of thyme
1 sprig of oregano
100 ml olive oil
Bottle
Preparation:
Place the branches in a bottle and pour the olive oil over them. Then let it stand for at least 2 weeks. The longer it sits, the more intensely the oil takes on the flavor of the herbs.
The oil tastes good as a seasoning and salad oil and for frying meat and potatoes.
If you want to make more oil, for example with 300 ml, you should use 3 sprigs of each herb, etc.
Other flavors would be tarragon with chicken, lemon with fish, dost with game meat and marjoram with sheep.