Ingredients:
fresh henbane leaves
cold pressed oil (e.g. linseed oil, safflower oil, etc.)
Jar with screw cap
Sieve or filter
Brown glass bottle
Preparation:
Cut the fresh henbane leaves into small pieces and put them in a jar with a screw cap. Then pour the cold-pressed oil over it and leave it tightly closed in a place at room temperature for 8 weeks. Keep moving the glass every now and then.
Once the time is over, the oil can be strained through a sieve or filter. Squeeze the leaves out well again and then fill them into brown glass bottles. Don’t forget to label the brown glass bottles.
Application:
Henbane oil is used as an external rub for rheumatic complaints and has a pain-relieving effect.
Be careful when dosing and keep it out of the reach of children!!!
Henbane is very poisonous!!!