Ingredients:
7 to 10 stalks of parsley
1/4 kg honey
some wine vinegar
1 liter of white or red wine
Preparation:
The wine is boiled in a pot with the parsley and a few tablespoons of vinegar for about 1/4 hour until bubbling. Then the honey is added and heated again. Now strain everything through a fine sieve and pour into a bottle. Don't forget to label with the date and name.
Application:
Drink 1 to 2 small liqueur glasses a day from the heart wine according to Hildegard von Bingen.
Can help/Helps with:
For better drainage and heart strengthening.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!