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Heart wine after Hildegard of Bingen

Heart wine after Hildegard of Bingen


7 to 10 stalks of parsley

1/4 kg honey

some wine vinegar

1 liter of white or red wine


The wine is boiled in a pot with the parsley and a few tablespoons of vinegar for about 1/4 hour until bubbling. Then the honey is added and heated again. Now strain everything through a fine sieve and pour into a bottle. Don't forget to label with the date and name.


Drink 1 to 2 small liqueur glasses a day from the heart wine according to Hildegard von Bingen.

Can help/Helps with:

For better drainage and heart strengthening.

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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