Ingredients:
Hawthorn flowers and/or hawthorn berries
high-proof alcohol such as fruit brandy or grain schnapps
Screw glass
Filters
Brown glass bottle
Preparation:
Put the hawthorn blossoms and/or hawthorn berries in a glass and pour twice as much fruit brandy or grain schnapps over them. Close the screw-top jar and let it steep for at least 14 days.
After approximately 2 weeks, the tincture can be filtered through a filter and filled into brown glass bottles. Don’t forget to label it with your name and date.
Application:
Apply the hawthorn tincture drop by drop
Can help/Helps with:
see hawthorn
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!