Ingredients:
fresh Ground-ivy
Screw glass
Amber glass bottle with dropper or pipette
Preparation:
The fresh Ground-ivy is filled halfway up the screw-top jar with the herb and compacted slightly with your hands. Then screw the glass shut and leave it in the shade until liquid has settled to the bottom after a short time (a few days).
Collect this plant water and put it in a dark dropper bottle. Don’t forget to label it with your name and date.
Application:
Store the Ground-ivy drops in the refrigerator and take a few drops daily.
Can help/Helps with:
Helps metabolism