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Ginkgo wine

Ginkgo wine


1 bottle of organic white wine

2 handfuls of ginkgo nuts

2 tablespoons powdered ginkgo leaves

Can, but doesn't have to be there:

1/2 vanilla pod

a few cardamom seeds

Cinnamon bark

1 stalk of lemongrass

large jar with lid

fine sieve or filter

Bottles with cork stoppers


Crush the ginkgo nuts and put them in a glass with the powdered ginkgo leaves. Then pour over the white wine. For flavor you can add the vanilla pod and cardamom seeds, or cinnamon bark and a stick of lemongrass. Leave the mixture covered for 2 weeks, stirring occasionally.

After 14 days, strain through a fine sieve or filter and pour into bottles and cork well. Don't forget your name and date.


Drink 1 glass of ginkgo wine every day.

Helps with:

to strengthen...

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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