top of page

Fish with cress

Fish with cress


large amount of cress

4 trout

Lemon juice


Oil or melted butter

Aluminium foil



Gem the trout, wash them thoroughly and season with lemon juice and salt. Brush 4 sufficiently large pieces of aluminum foil with oil or melted butter, then place the trout on top and cover the inside and outside with plenty of cress. Stuff the trout with it. Then fold together the aluminum foil and cook in the oven at around 200 degrees Celsius for 1/2 hour. Potatoes taste best with the fish with cress.

1 view0 comments

Related Posts

See All
bottom of page