For approx. 15 glasses
Ingredients:
6 tablespoons of black tea
1.5 liters of water
3 oranges
2 grapefruits
5 cloves
1 small stick of cinnamon
7 cardamom seeds
1 small sugar loaf (250 grams)
1 bottle of rum (54 vol.%)
Preparation:
Pour boiling water over the tea, let it steep for 5 minutes and then strain through a sieve.
Squeeze 2 oranges and 1 grapefruit. Peel the remaining fruit and cut into thin slices.
Pour the tea with fruit juice, fruit slices and spices into a fireproof vessel and place on a burning rechaud. Place the sugar loaf on fire tongs over the vessel, soak it in rum and light it. Keep adding rum with a ladle. The punch is ready when the sugar loaf has burned down.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!