Ingredients:
200 g Emmental cheese
1 onion
200 g cream quark
4 tablespoons of organic yogurt
1 pinch of caraway seeds
1 pinch of cayenne pepper
1 teaspoon paprika powder, sweet
Salt
Preparation:
Grate the cheese finely and peel off the onion and dice finely.
Put the cheese into a bowl together with the cream quark and yoghurt and mix into a smooth cream.
Then add the caraway, cayenne pepper, paprika powder and the onion cubes and mix everything together well. Season with salt. The Emmenthal cream is ready.