top of page

Elderflower sparkling wine

Recipe 2.

Elderflower sparkling wine


8 large elderflower panicles

2 lemons

100 ml apple cider vinegar

500g sugar

4 liters of water

large container such as earthenware, glass container or sterile plastic bucket

fine sieve or linen cloth



Wash the lemons and cut them into half slices. Dissolve sugar in water. The elderflower panicles are placed in a large container along with the lemon slices, apple cider vinegar and sugar water and stirred well. Cover the container with a cloth or the like and leave it in a warm place for 4 to 5 days. Stir occasionally during this time. As soon as bubbles appear, it is time to strain the lemonade through a linen cloth and pour it into bottles. The bottles should not be completely tight, otherwise the pressure could cause the bottles to burst. Then leave it to rest in a cool place and after about 14 days the elderflower sparkling wine is ready. 🥂🍾

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

0 views0 comments

Related Posts

See All
bottom of page