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Elderflower sparkling wine

Recipe 2.

Elderflower sparkling wine

Ingredients:

8 large elderflower panicles

2 lemons

100 ml apple cider vinegar

500g sugar

4 liters of water


large container such as earthenware, glass container or sterile plastic bucket

fine sieve or linen cloth

bottles


Preparation:

Wash the lemons and cut them into half slices. Dissolve sugar in water. The elderflower panicles are placed in a large container along with the lemon slices, apple cider vinegar and sugar water and stirred well. Cover the container with a cloth or the like and leave it in a warm place for 4 to 5 days. Stir occasionally during this time. As soon as bubbles appear, it is time to strain the lemonade through a linen cloth and pour it into bottles. The bottles should not be completely tight, otherwise the pressure could cause the bottles to burst. Then leave it to rest in a cool place and after about 14 days the elderflower sparkling wine is ready. 🥂🍾


Attention: Alcohol is not for children, young people, pregnant women and drivers!!!


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