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Echinacea tincture

Echinacea tincture


dried root

Fruit brandy or grain schnapps



Brown glass bottle with dropper or pipette


Put the echinacea root in fruit brandy or grain schnapps in a ratio of 1:5 and let it stand for 10 days.

After the 10 days, the tincture can be strained through a filter and poured into an brown glass bottle with a dropper or pipette. Don't forget to label it with your name and date.


The echinacea tincture is to be taken internally, drop by drop.

Can help/helps with:

see coneflower

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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