Ingredients:
5 tablespoons fresh dill
3 tablespoons sour cream
1 tablespoon dill vinegar
1 small onion
Salt
pepper
1 teaspoon mustard
Bowl
Preparation:
Chop the dill and onion small. Then mix the dill, onion, sour cream, dill vinegar, a little salt and pepper and mustard in a bowl. Taste, add a little more seasoning if necessary and then pour the dill sauce over the cucumber salad.