Ingredients:
3 handfuls of dried deadnettle flowers
1 liter of slightly warmed water
1kg sugar
20 g citric acid
large glass, porcelain or ceramic vessel
filter
Pot
measuring cup
bottles
Preparation:
Place the dried dead nettle flowers in a large glass, porcelain or ceramic vessel and pour the slightly warmed water over them. Then let it stand for 1 day.
After 24 hours, the dead nettle flower water can be filtered through a filter and collected in a pot. Using a measuring cup, fill the flower water to 1 liter with water and stir the sugar and citric acid into the dead nettle flower water. Bring to the boil briefly and continue stirring until everything has dissolved.
Now the syrup can be bottled. Please don't forget to label it with the date and name.
Application:
If necessary, use the deadnettle blossom syrup internally by tablespoonfuls.
Can help/helps with:
for body and soul
Tip: Can also be made with lemon balm or rose petals. In summer you can of course also use fresh dead nettle flowers.