Ingredients:
40 dandelion flowers
1/2 liter of high-proof grain or fruit schnapps
1/4 kg brown sugar
1/2 liter of water
Glass with lid
Coffee filter
Pot
Bottle
Preparation:
The dandelion flowers are placed in a glass and poured with high-proof grain or fruit schnapps. Close the jar tightly and leave it in the kitchen for 2 weeks. Shake occasionally.
After 14 days, the whole thing is strained through a coffee filter.
Now take a pot and let the brown sugar and water boil on the stove to form a syrup. Then remove the pot from the heat and mix both liquids. Then pour into bottles and label with name and date. Let the syrup stand for a while before you can use it.
Application:
Take the dandelion liqueur for internal use, teaspoonful.
Can help/Helps with:
As a digestive aid after eating
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!