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Dandelion Honey


Dandelion Honey

Ingredients:

250 dandelion flowers

1 liter of water

1kg sugar

1 lemon


Pot

fine sieve

Glasses


Preparation:

Put the 250 yellow dandelion flowers in 1 liter of water in a pot and bring to the boil briefly. Then let it stand at least overnight.


Then strain the flowers through a sieve and add sugar and the squeezed lemon to the broth. Stir the mixture well and simmer slowly at a low or medium temperature for about 2 hours until it has the right consistency.

Then fill it warm into glasses, screw it on and you're done.


Tip:

Collect the dandelion flowers from an unsprayed meadow that is not on the road.

Our children always had a lot of fun collecting the flowers. Team Dad and Team Mom is always fun.

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