Ingredients:
1 handful of daisy leaves and flowers
1 handful of celandine leaves before flowering
1 handful of sorrel leaves
1 medium onion
Olive oil
1/4 kg cream cheese
Salt
Pepper
Lemon juice
Weighing knife
small pan
Bowl
Preparation:
Wash the daisy leaves and flowers, the celandine leaves and the sorrel leaves thoroughly and chop finely with a chopping knife. Then finely dice the medium-sized onion and fry it in a little olive oil.
Now put the finely chopped leaves and the finely diced onion in a bowl and add the cream cheese. Season with a little salt, pepper and lemon juice and add the daisy spread to taste.