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Daisy spread

Daisy spread


1 handful of daisy leaves and flowers

1 handful of celandine leaves before flowering

1 handful of sorrel leaves

1 medium onion

Olive oil

1/4 kg cream cheese



Lemon juice

Weighing knife

small pan



Wash the daisy leaves and flowers, the celandine leaves and the sorrel leaves thoroughly and chop finely with a chopping knife. Then finely dice the medium-sized onion and fry it in a little olive oil.

Now put the finely chopped leaves and the finely diced onion in a bowl and add the cream cheese. Season with a little salt, pepper and lemon juice and add the daisy spread to taste.

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