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Cranesbill wine

Cranesbill wine


250 g fresh cranesbill herb

500 ml red wine

Glass or ceramic vessel


Bottle with cork or snap cap


Cut the fresh cranesbill herb into small pieces and place it in a glass or ceramic container and pour the red wine over it. Leave in a warm place for 2 weeks and move occasionally.

After 14 days, the whole thing can be filtered through a filter and poured into a bottle with a cork or snap cap. Don’t forget to label it with your name and date.


Drink the Cranesbill wine by the glass.

Can help/helps with:

To soothe the stomach and for summer diarrhea.

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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