Ingredients:
250 g fresh cranesbill herb
500 ml red wine
Glass or ceramic vessel
filter
Bottle with cork or snap cap
Preparation:
Cut the fresh cranesbill herb into small pieces and place it in a glass or ceramic container and pour the red wine over it. Leave in a warm place for 2 weeks and move occasionally.
After 14 days, the whole thing can be filtered through a filter and poured into a bottle with a cork or snap cap. Don’t forget to label it with your name and date.
Application:
Drink the Cranesbill wine by the glass.
Can help/helps with:
To soothe the stomach and for summer diarrhea.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!