Effect:
Disinfectant, diuretic, astringent, nerve-soothing, antiseptic, appetite-stimulating, germicidal, anti-inflammatory
Areas of application:
Urinary tract diseases, inflammation of the bladder, inflammation of the urethra, kidney, helps with eating disorders
Plant parts used:
Leaves and fruits
Collection time:
Leaves from May to August, fruits in September
To find:
On acidic soils, in Central Europe in higher altitude coniferous forests and in heathland landscapes.
Ingredients:
Tannins, arbutin, salidrosite, flavonoids, vitamins, minerals, fruit acids, pectin
Other:
☕ Tea: Pour 1/4 liter of boiling water over 1 teaspoon of leaves and let it steep for 10 minutes. Drink 3 cups daily.
🛑 Be careful with the leaves before overdosing, as there is a risk of side effects.
Due to their high mineral and vitamin content, cranberries are often preserved. It is too hard and unsuitable for eating raw. It must be cooked or steamed beforehand.
They are particularly popular as jam with game dishes, and they are also commonly used as an addition to compote.