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Cornflower (Centaurea cyanus)


Cornflower

Effect:

Uric acid-producing, slightly constipating


Areas of application:

Eyes, cough, mild diarrhea, headaches, jaundice, kidney and bladder problems, for blood purification, wounds, nosebleeds, has a beneficial effect on brain activity


Plant parts used:

Petals


Collection time:

May to July


To find:

Protected plant, is rarely found in grain fields today.


Ingredients:

Bitter substances, tannins, dyes, mucus, salts, flavonoids, anthocyanin, wax


Other:

☕ Tea: Pour 1/4 liter of boiling water over 2 teaspoons of flowers and let stand for 10 minutes. Then strain and drink. 3 cups per day are sufficient.


On St. John's Day you tie the cornflower in wreaths, then you look through it and say "John's fire, strengthen my eyelids so that I can see you again in the year


Hildegard von Bingen: The blue cornflower is excellent for red eyes and all other hot-tempered ailments. It is also used for evil, rotten wounds and damage, the juice expressed in it. The juice is good against smallpox.

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