Ingredients:
2 cups plucked dandelion petals
5 g common polypody root powder
3/4 liter of water
700 g sugar
1 lemon including juice and peel
Pot
Coffee filter
Bottles
Preparation:
In a pot, mix the dandelion petals and angelsweet root powder well. Then pour the water over it and heat it to the boil, then let it boil for a few minutes.
Now pour through a coffee filter and squeeze out a little. If there is some root powder in the dandelion water, drain it again and make sure that the root powder is separated.
Now add 700 g of sugar and the juice and zest of a lemon to the clear liquid. Simmer on a low heat until a honey-like mass remains.
Pour into bottles and label with date and name.
Application:
Either use the common polypody syrup diluted as a juice or as a spread.