Ingredients:
3 tablespoons cloves
high proof alcohol (fruit brandy, grain schnapps)
Rolling pin
dark glass with lid or dark container
fine sieve, linen cloth or filter
Brown glass bottle
Preparation:
Crush the cloves with a rolling pin and place them in a dark container. Then pour the high-proof alcohol over it so that the cloves are well covered. Leave it in the warmth for 3 weeks, shaking occasionally. After the 3 weeks it can be strained through a fine sieve, linen cloth or filter, I recommend a coffee filter, and poured into an brown glass bottle. Don’t forget to label it with your name and date.
Application:
Take a few drops internally. Please take sparingly and in small doses, as larger amounts can lead to poisoning.
Helps with:
Nausea with vomiting, toothache (the tincture only partially replaces the essential oil for toothache), or as a seasoning