Ingredients:
100 g dried rose hips
100 g apple peel
1 g cinnamon
1 g cloves
1/4 liter of water
Mortar
Bowl
Preparation:
Take equal parts of the dried rose hips and apple peel with cinnamon stick. Extrapolate from 1g of cinnamon if you use a cinnamon stick so that you have more of the tea mixture.
Crush the cinnamon stick and cloves in a mortar, chop the rose hips and apple peel into small pieces and mix well together in a bowl.
Take 1 teaspoon of the mixture per 1/4 liter of water, pour boiling water over it and let it steep for about 5 to 10 minutes.
Then strain and enjoy the Christmas tea.