Ingredients:
2 tablespoons chicory root
1 handful of blue chicory flowers
1 handful of hyssop
1 handful of lemon balm
1 vanilla stick
3 tablespoons brown sugar
Organic red wine
large glass
fine sieve or filter
Preparation:
Cut the chicory root, hyssop and lemon balm into small pieces and place in a large glass. Add the chicory flowers, 1 whole halved vanilla stick and the brown sugar and then pour over enough red wine to cover all parts of the plant. Close the container and leave to infuse in a warm place for 2 to 3 weeks. Shake again and again.
After 14 to 21 days, the brew can be strained through a fine sieve, squeezing out all the plant parts well and then poured into bottles. Don't forget to label with the date and name.
Application:
The Chicory wine to be taken internally, drink a small liqueur glass full every day.
Can help/Helps with:
with a melancholic mood
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!