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Chicory wine

Waiting wine


2 tablespoons chicory root

1 handful of blue chicory flowers

1 handful of hyssop

1 handful of lemon balm

1 vanilla stick

3 tablespoons brown sugar

Organic red wine

large glass

fine sieve or filter


Cut the chicory root, hyssop and lemon balm into small pieces and place in a large glass. Add the chicory flowers, 1 whole halved vanilla stick and the brown sugar and then pour over enough red wine to cover all parts of the plant. Close the container and leave to infuse in a warm place for 2 to 3 weeks. Shake again and again.

After 14 to 21 days, the brew can be strained through a fine sieve, squeezing out all the plant parts well and then poured into bottles. Don't forget to label with the date and name.


The Chicory wine to be taken internally, drink a small liqueur glass full every day.

Can help/Helps with:

with a melancholic mood

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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