Ingredients:
1 part freshly picked flowers
3 parts brown sugar
Ceramic mortar
2 glasses
fine sieve
Preparation:
The chicory flowers are placed in the mortar and mixed with the sugar and crushed. Then put the crushed flowers and sugar in a glass and place it in the sun.
When the sugar has completely dissolved, the sugar mixture is strained through a fine sieve and poured into another glass. Don't forget to label it with your name and date.
The resulting honey can be stored for a long time.
Application:
The chicory honey to be taken internally, teaspoon by teaspoon.
Can help/Helps with:
Heartburn and palpitations