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Cherrystone liqueur

Cherrystone liqueur


Cherry pits

fresh cherry leaves

Apple brandy

For 1/2 liter of alcohol there are 150 g of sugar and 1/4 liter of water


fine sieve

Measuring cup



Fill a bottle 2/3 full with the cherry stones. Then add some fresh, chopped leaves and pour the apple brandy over them so that everything is well covered and the alcohol is a hand's breadth above the plant material. Now leave it closed in the warmth for about 4 to 5 weeks. Shake it up again and again.

After 4 to 5 weeks, strain through a fine sieve and measure the liquid. Now for 1/2 liter of alcohol there is a sugar syrup made from 150 g of sugar and 1/4 liter of water. The sugar and water are boiled in a pot for a few minutes, then the alcohol is stirred well and poured into a bottle. Don't forget to label with the date and name (Cherrystone liqueur).

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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