Ingredients:
1 handful of fresh ivy leaves
1/4 liter of milk
Pot
fine sieve, linen cloth or filter
Bottle
Preparation:
Crush the fresh ivy leaves and put them in a pot. Then pour over the milk and bring to a simmer over low heat.
Now strain through a fine sieve, linen cloth or filter and pour into a bottle. Don't forget to label with the date and name.
The milk should always be freshly prepared as the milk does not have a very long shelf life.
Application:
The cellulite milk to apply to the affected areas of the skin.
Can help/Helps with:
Cellulite
Attention: in case of contact allergies!!!