Ingredients:
200 g cleaned root
1 liter grain schnapps
Screw glass
Filters
Brown glass bottle
Preparation:
Place the cleaned, chopped root in a screw-top jar and pour the grain schnapps over it. Then leave it in the warmth for 10 days and shake it daily.
After 10 days, the whole thing can be filtered through a filter and poured into brown glass bottles. Don't forget to label it with the date and name.
Application:
Take 15 to 20 drops of the calamus tincture in water 3 times a day.
Can help/Helps with:
see calamus
"If you want to forget smoking completely, then you have to eat calamus root." "Take calamus spirit on an empty stomach, then no winds will bother you."
Calamus schnapps is made using the same recipe, but it is left to stand for about 6 weeks before being filtered. It can be used as a rub for bedridden people to prevent bedsores.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!