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Butter cookies

Butter cookies


500g butter

250 g sifted powdered sugar

2 packets of vanilla sugar

600g flour

2 tablespoons milk


mixing bowl

Hand mixer with dough hook

Rolling pin

cookie cutters


Melt the butter in a saucepan, do not boil. Place the flour, vanilla sugar, powdered sugar, milk and melted butter in a mixing bowl and knead until smooth using a hand mixer fitted with a dough hook. Now chill in the fridge overnight or for at least 3 to 4 hours.

After the time has elapsed, take the dough out of the refrigerator again and gradually roll out the dough on a floured surface using a rolling pin. Then cut out the dough with the cookie cutters and place it on a baking tray lined with baking paper.

Bake the cookies in the oven at approx. 180 degrees Celsius for about 8 minutes. So that they are slightly brown. After cooling, the butter cookies can be decorated with chocolate, icing or the like as desired.

Have fun with the children or alone 😉💞

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