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Borage wine


Borage wine

Ingredients:

1 part borage flowers

10 parts white wine


Jar with lid

fine sieve

bottle(s)


Preparation:

The borage flowers are poured over with white wine in a glass and left to stand at room temperature for 5 days. Shake every now and then and when the time is over, strain everything through a fine sieve. The borage wine can now be bottled and labeled with the name and date.


Application:

2 to 3 liqueur glasses per day


Can help/helps with:

For indications see borage


Attention: Alcohol is not for children, young people, pregnant women and drivers!!!


It is also important to mention that borage leaves and borage flowers contain a small amount of pyrrolizidine alkaloids (as in coltsfoot), which in large quantities have a liver-damaging and perhaps carcinogenic effect, at least this has been shown in animal experiments. As with all plants, one should not overuse it. Always the 3 weeks and then a longer break... But this only applies to internal use.



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